Ser kozi Majorero w papryce Pimenton ok. 4 kg

Kategoria: Sery Hiszpańskie

Odnośnik: 977B-628DE

W magazynie: 1 szt.

Wykwintny ser z koziego mleka długo-dojrzewający obtoczony w papryce wędzonej Pimenton.

Polityka bezpieczeństwa

Zasady dostawy

Zwroty

733,23 zł

Brutto

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Jest to unikalny ser wyprodukowany z koziego mleka, długo-dojrzewający, obtoczony w papryce wędzonej Pimenton.

Ser Majorero (czyt. mahorero) znany również jako Ser Fuertaventury posiada status Chronionej Nazwy Pochodzenia D.O.P. co oznacza że jego produkcja odbywa się tylko i wyłącznie na wyspach kanaryjskich a dokładnie na Fuertaventura.

Ser swoją strukturą przypomina ser Manchego, pełny smaku koziego mleka z nutą orzechowego posmaku. Wyśmienity z owocami, dżemami oraz z pastą z pigwy Membrillo.

Pakowana próżniowo.

Skład: pasteryzowane kozie mleko, podpuszczka, stabilizatory (chlorek wapnia), fermenty mlekowe i sól. Skórka sera nie jadalna. Papryka, Konserwanty (E202, E235)

Pochodzenie mleka - Fuertaventura, Wyspy Kanaryjskie

Wartości odżywcze w 100g:

Energia	1712kJ / 413 kcal
Tłuszcze	33,3g
w tym tłuszcze nasycone	25g
Węglowodany	2,2g
w tym cukry	1,4g
Białko	26g
Sól	1,32g

Odnośnik 977B-628DE

W magazynie 1 szt.

Waga: 3,668

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