Ser kozi w czerwonym winie Quesos El Pastor

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Quesos El Pastor – ser kozi w czerwonym winie to dojrzewający ser z pasteryzowanego mleka koziego, którego skórka została zanurzona w czerwonym winie (min. 1%). Kremowa, śmietankowa baza i subtelny owocowy akcent tworzą wyjątkowo elegancki profil – idealny na deski serów i tapas.

Polityka bezpieczeństwa

Zasady dostawy

Zwroty

30,77 zł

Brutto

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Najniższa cena w ciągu ostatnich 30 dni

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W magazynie: 0 szt.

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Dostępny produkt z innymi opcjami

Koszt dostawy od 12,99zł
Wysyłka dzisiaj (zamówienie złożone do 12:30)
Wysyłka jutro (zamówienie złożone po 12:30)
Darmowa dostawa od 250 zł
14 dni na łatwy zwrot

Opis

Ser kozi w czerwonym winie Quesos El Pastor – kremowy charakter z winno-owocową nutą

Jego rubinowa skórka, zanurzona w czerwonym winie, dodaje subtelnej, owocowo-taninowej nuty bez dominowania kremowego wnętrza. Najlepiej smakuje w temperaturze pokojowej, podany z miodem i orzechami lub w parze z młodym czerwonym bądź różowym winem.

Dlaczego warto wybrać ten produkt?

• 100% mleko kozie – wyrazisty, a jednocześnie harmonijny smak
• Unikalna skórka w czerwonym winie – delikatny aromat i atrakcyjny kolor
• Doskonały do parowania z oliwą EVOO, konfiturą figową i winem
• Sprawdzona jakość Quesos El Pastor – hiszpańska tradycja serowarska

Kluczowe zalety

• Sprężysta, łatwa do krojenia konsystencja – na plastry i kostkę
• Świetnie się topi – polecany do tostów, tart i zapiekanek
• Wyrazisty, lecz nieagresywny profil – lubiany przez szerokie grono gości
• Naturalnie wysoka zawartość białka

Zastosowanie

• Deski serów: z miodem, figą, orzechami i oliwkami
• Tapas & kanapki: pan con tomate, focaccia, crostini
• Na ciepło: pizza bianca, tarty, zapiekanki, makaron
• Sałatki: w kostkach z rukolą i dressingiem balsamicznym

Skład

Mleko kozie pasteryzowane, sól, sekwestrant: chlorek wapnia, podpuszczka, kultury kwasu mlekowego.
Skórka: czerwone wino (min. 1%).
Alergeny: mleko (kozie). Skórkę przed spożyciem zaleca się usunąć.

Wartości odżywcze (w 100 g)

Wartość energetyczna	1592 kJ / 384 kcal
Tłuszcz	32 g
w tym kwasy nasycone	22 g
Węglowodany	1 g
w tym cukry	< 0,5 g
Białko	23 g
Sól	1,8 g

Szczegóły techniczne

• Nazwa: Queso de Cabra al Vino Tinto
• Marka/Producent: Quesos El Pastor
• Rodzaj: ser kozi dojrzewający; skórka aromatyzowana czerwonym winem
• Pochodzenie: Hiszpania
• Forma: krąg/wycinek – gotowy do krojenia i tarcia
• Przechowywanie: w lodówce; po otwarciu zabezpieczyć i spożyć w rozsądnym czasie