SER OWCZY MANCHEGO ANEJO 12mies. ok. 3kg

Kategoria: Oferta

Odnośnik:

W magazynie: 1 szt.

Bez wątpienia, jeden z najbardziej cenionych serów hiszpańskich na całym świecie. Po 12 miesiącach starannego dojrzewania ma żółtawy kolor. Posiada intensywny zapach mleczny oraz mocny smak, który ujawnia nuty orzechów. Jego konsystencja jest zwarta, ale kremowa, i może być nieco ziarnista z powodu długiego dojrzewania.

Polityka bezpieczeństwa

Zasady dostawy

Zwroty

574,29 zł

Brutto

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Najniższa cena w ciągu ostatnich 30 dni

Od wieków owca rasy Manchego zachowuje swoją czystość i pierwotne cechy. Jakość i właściwości jej mleka są określone przez adaptację do roślinności charakterystycznej dla La Mancha, regionu o surowym i ekstremalnym klimacie.

Ser Manchego D.O.P. wytwarzany jest wyłącznie z mleka owiec rasy Manchego, co nadaje mu unikalne cechy i smaki, różne od innych serów, przywołując aromaty rozległych pól.

Skład: Pasteryzowane MLEKO owcze Manchego, chlorek wapnia, lizozym (z JAJA), kultury sera, podpuszczka, sól. Skórka: E-150a, E-160b(ii), E-171, E-202, E-135. Skórka niejadalna.

Pochodzenie mleka: Hiszpania.

Wartość odżywcza dla 100 gram produktu:

Wartość Energetyczna	1716/KJ/415kcal
Tłuszcze	36,5 g
Tłuszcze nasycone	26,42 g
Węglowodany	1 g
Cukier	0,5 g
Białko	21,5 g
Sól	2,04 g

W magazynie 1 szt.

Waga: 3.315

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